The Red Lion
The Red Lion in Soham is a 17th-century pub and restaurant serving rustic British and Mediterranean cuisine in a unique setting.
The interior has been recently restored achieving a successful mix of new and old to create a welcoming cosy ambience with a contemporary twist. Formerly of the Old Fire Engine House in Ely, Lucy Jarman has taken on the restaurant, serving a modern rustic menu featuring a wide variety of dishes from game to traditional roasts and using local produce wherever possible. The Red Lion also has a cosy bar where customers can enjoy an Adnam’s beer or an artisan gin from a specialist menu.
17 High Street