Amelie Restaurant at Ben’s Yard
Collaborating with Regis, chef Rory Landells will lead the kitchen team at Amelie Restaurant with an attractive, good-value menu of freshly prepared Mediterranean-inspired dishes using seasonal and locally sourced produce.
Smaller and bigger plates will include hispi cabbage with light mustard, tonkatsu sauce, crispy shallots and spring onion; beef cheek braised in Guinness; sea trout with stuntney estate potatoes, asparagus, prosecco, brown shrimp butter & capers or aubergine with harissa & maple glaze, feta, roasted vine tomatoes & toasted pine nuts. A tempting choice of desserts includes lemon tart or the Basque cheesecake amongst others.
Nethergate Wines the independent wine merchants based in Suffolk, have crafted a diverse wine list to complement the food. The drinks menu also includes a good selection of ales and beers as well as cocktails.
Contact details
Unit 4,
Ben’s Yard
Cambridgeshire,
CB7 5TR
